Long-standing commitment to ingredients
The popular diner Sanshu-ya is a 51-year-old restaurant located in an alley in Ginza 1-chome. The restaurant has a Showa-era atmosphere and is run by the owner, who was born in 1935.
At Sanshu-ya, even though the market has changed from Tsukiji to Toyosu every morning, the owners still make the same trips to purchase the freshest fish. The fish they select is perfect for sashimi and simmered dishes, and guaranteed to be delicious.
Specialty
One of the specialties of this eatery is chicken tofu. This simple one-pot dish uses only chicken, tofu, and garland chrysanthemum, and is characterized by its light and refreshing soup. It is overflowing with chicken broth and has a consistent flavor that is loved by men and women of all ages. What a surprise, this chicken tofu is offered at a reasonable price of 480 yen ! in Ginza, the city of celebrities.
Fresh fish is also particularly recommended at Sanshu-ya. The sashimi is fatty and served in thick slices, making it possible to enjoy delicious sashimi any time of the day. The restaurant also offers a wide variety of a la carte dishes, and its confidence is evident in the sign that reads, “Live fish, a la carte dishes”.
Another popular menu item, fried oysters
One of the most popular menu items at the popular diner Sanshu-ya is fried oysters, a dish made with delicious oysters.
The fried oyster set meal (1,350 yen) consists of five fried oysters wrapped in coarse batter, shredded cabbage, and a traditional mayonnaise salad served on the same plate. The fried oysters are juicy in the batter, and each bite is a mouthful of delicious flavor. The flavor is further enhanced by adding a squeeze of lemon juice or a little hot pepper and sauce. In addition to the fried oysters, the set also includes rice, miso soup, and asazuke pickles.
Sanshu-ya’s oyster fries are made with fresh, large oysters and are hearty in volume. Enjoying fried oysters allows you to appreciate the rich flavor and crispy texture of oysters.
recomended menu of “Sanshu-ya”
- Chicken Tofu (480 yen): A simple one-pot dish of chicken thigh, tofu, and garland chrysanthemum simmered together for a light and refreshing flavor. It is one of the most popular menu items.
- Assorted Sashimi Set Meal (1,100 yen): This set includes three types of thick slices of seasonal fish. Rice, miso soup, and pickled vegetables are also included.
- Kaisen-don set meal (1,300 yen): A bowl of rice topped with more than eight kinds of fresh sashimi, including tuna, scallops, salmon roe, and shrimp. It is hearty and served with warm white rice.
- Fried Oyster Set Meal (1,350 yen): Five fried oysters wrapped in coarse batter, shredded cabbage, and a traditional mayonnaise salad. You can enjoy the juicy flavor of the oysters.
Always ready to eat, feel a time slip
This diner has no breaks and is open from morning until night. This makes it possible to enjoy a late lunch or a drink during the day. The place is often used by government and municipal office employees and newspaper employees, and despite its location in the heart of Ginza, it has a quiet atmosphere.
Sanshu-ya” is a diner tucked away in a back alley in Ginza, but its delicious food and Showa-era atmosphere attracts people. Dining here, you will feel a time slip from the Showa era to the modern era.
The relationship between Japanese businessmen and “Sanshu-ya”
The popular diner “Sanshu-ya” is a long-established diner located in the Ginza district and is especially important to businessmen.
Convenient access: “Sanshu-ya” is located in the Ginza district, an area where many office buildings and commercial facilities are concentrated. This makes it an easy location for many office workers to commute to work or use during lunch time.
Affordable: Sanshu-ya is known as a popular diner, offering delicious meals at affordable prices. It is a popular choice for businessmen on a budget.
Menu Variety: The menu at Sanshu-ya offers a wide selection of dishes, from classic Japanese and Western cuisine to creative dishes using seasonal ingredients. Salarymen can enjoy a variety of dishes during their busy daily schedule and never get bored.
Responding to Time Limits: “Sanshu-ya” can be crowded at lunchtime and after work, but quick response times allow the restaurant to serve meals on time for businessmen. Efficient service allows many salarymen to enjoy their meals comfortably.
Japanese atmosphere: “Sanshu-ya” retains the atmosphere of the Showa period, creating a relaxed Japanese atmosphere. Businessmen can enjoy their meals while relaxing away from the hustle and bustle of daily life.
Thus, “Sanshu-ya” and salarymen have long enjoyed a close relationship. Sanshu-ya, which offers delicious meals at affordable prices despite its prime Ginza location, has become a very important place for salarymen to take a break from their working days. This is sure to make it a special eatery for travelers in Ginza as well!
History of Sanshu-ya, a popular diner
The popular diner Sanshu-ya was founded in 1935. When it was first established, it was originally located in Ginza 4-chome, not in its current Ginza 1-chome location.
The founder, the owner, was born in 1935 and has been an experienced chef since his youth. He opened Sanshu-ya in the hope that the food he served would be appreciated by many people.
Sanshu-ya has been loved by the locals since its opening and has grown along with the Ginza landscape of the Showa era. The interior of the store has a Showa-era atmosphere and is still in business today in its original form.
Throughout its long history, Sanshu-ya has experienced numerous events and transitions. For example, during World War II, the restaurant faced food shortages and economic difficulties, but the owner did his best to keep the restaurant afloat.
In 1989, the restaurant moved to its current location in Ginza 1-chome. Even after the move, Sanshu-ya continues to be loved by locals and tourists alike, and has taken root as part of the community.
The owner continues to visit the Tsukiji Market to purchase fresh fish even after its relocation to the Toyosu Market, and his persistence in doing so is highly appreciated. Another reason for the restaurant’s popularity among many people is that it has carried on the flavor and atmosphere of its cuisine without making any changes.
Today, Sanshu-ya has been in business for 51 years, counting the time since its establishment, and has established itself as a long-established business. Its history and traditions have made it an important part of Ginza’s dining culture.
Walking Directions from Yurakucho Station
- Take the exit of Yurakucho Station and go to the ground level.
- After exiting the exit, turn left. Yurakucho Station is located near the Tokyo International Forum, so use the International Forum as your landmark.
- After passing the International Forum, go straight toward Ginza. Walk along the sidewalk.
- Follow the sidewalk until you see a path leading straight ahead toward Ginza. Enter that path.
- Once on the path, go straight for a while. Do not turn the corner on the way.
- Continue straight and you will see the main street on your left. Go straight until you reach the main street.
- When you reach the main street, turn left and continue on the sidewalk.
- After walking for a while, you will see a popular diner, Sanshu-ya. You have arrived.
However, if you need specific location or map information, we recommend using a navigation application such as Google Maps.
Since the entrance is difficult to find, please refer to the image below.
Address
3-4, Ginza 2-chome, Chuo-ku, Tokyo 104-0061, Japan
03-3564-2758